"second-day sinigang is even more sour. incredible."
we regret nothing. squeeze of calamansi if you've got it.
what we need
- 2 portionsleftover sinigang
- 2 cupscooked jasmine rice
- optionalcalamansi or lime
how it goes
- sinigang in a pan, lid on, low heat, 5 min.
- rice in bowls. sinigang ladled over.
- calamansi if you're in the mood.
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