porridge, berries, honey

what we need

• 120 grolled oats
• 400 mlwhole milk (or half oat)
• pinchfine salt
• 150 gberries — whatever's in
• 2 tsphoney or maple
• ½ tspcinnamon, to finish

how it goes

1. oats, milk, salt into a small pan. low heat.
2. stir on and off for 8 minutes. low and slow, not boiling.
3. split into two bowls. top with berries, a drizzle of honey, cinnamon.
4. if you like it looser: another splash of milk right at the end.